Above are the whiskies we will be tasting in March, along with the the sample bottles ready for distributing to the tasters. A bit of a mixed group here, from well known, to well-aged (2 are 25 yr olds) to well alcoholled ( 59.2%, a cask strength), and a variety of colors. While it may be somewhat bad form to do a pre-taste, I must admit that some may have made it's way onto my palate during the bottling process.
Should be a good month, there goes that 5th grade education memory... ;>)
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